Why Fridge Larder Doesn't Matter To Anyone Tips For Organizing Your Fridge Larder    A fridge larder can be a great way to store produce that's beyond its best. You can also make use of smaller refrigerators and save money on energy costs!      It's a handy space for storing provisions like eggs, bread and hard cheeses. Then there's fresh herbs, which benefit from low humidity.    Keep It In Order    A fridge larder can help reduce food waste, and makes it easier to locate the items when cooking. The refrigerator, just like any other space in your home can get cluttered and out of hand. Here are cheap fridge for sale to keep your fridge tidy and functioning smoothly.    Take inventory    The most important aspect of organizing your kitchen is taking inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and check the expiration dates. Clean all surfaces." Get rid of expired food items or throw them away and dispose of any food items that aren't intended to be eaten before they go bad.    Blakey suggests that you place the most frequently used items at the front of your fridge. Then, place those items that aren't often used in the bottom and back of your refrigerator.    Organize Your Freezer    If you have a chest freezer, you can organize it using clear storage bins that will help you find food items more easily. Clearly label each bin and group similar items together. Keep condiments in one bin, sodas in another, and cheese sticks in a third. You can also make use of a lazy Susan to store condiments and other items that are often used. This will keep them from getting lost in the back.    In a side-by-side fridge, store foods that require the coldest temperatures in the back, and warmer food items in the front. The lower shelf works well for yogurt, milk cream, butter, and cream (it won't melt). And the cooler drawers are the best for storing produce spillover.    Drawer dividers are a cheap and simple method of making your refrigerator more functional. They'll stop your fruits and veggies from getting lost in. This will stop them from spoiling. In addition, they'll make sure your drawers remain clean and well-organized. To prolong the time of tender herbs store them in water. Mason jars containing an inch of liquid work great. You can also purchase an herb saver that you can put in your refrigerator.    Keep It Clearly    Keep your fridge organized to help you select healthy foods and stay content throughout the day. Make sure all your containers for food are clear so that you can see the contents. This will also let you know how many days are left until the expiration dates, and prevent you from keeping food that is past its expiration date.    Start your fridge larder off with a thorough clean by scrubbering the shelves, drawers and racks with warm water and dish soap. Then give your refrigerator a thorough wipe down to get rid of any soiled crumbs and spills that might have accumulated over time.    Make sure that your fridge is dry and clean. Start by storing your deli meats and cheeses in the drawer. Then, you can move to the produce drawer. This is where you should store leafy greens because they quickly wilt. Make sure it is at least three-quarters full to ensure freshness.    You can store bulky items in the pantry drawers of some refrigerators, like party trays and large bags of frozen veggies. This drawer can be used to store condiments, such as mustard and ketchup as well as nut-butters and other canned goods. Milk should not be stored in this area as the temperature may fluctuate and result in it spoiling quickly.    The back of your refrigerator should be reserved for condiments, salad dressings and other jarred items that will last for longer. Use a riser on containers to make them easier to read. This will prevent you from having to open and close the lid multiple times, which can prolong the shelf life of your condiments.    As you stock each bin, make it a point to label it with markers or stickers that are easy to read. This will let your family members quickly identify what each container is, and it'll make it easier to locate what you're looking for. Labeled bins are a great way of decluttering your fridge and reducing the amount plastic waste that you produce.    Keep it Cool    A good fridge larder keeps food at the correct temperature to prevent spoilage and slowing the growth of bacteria. Larders can be integrated into existing cabinets or stand on their own. They are typically placed on the north-facing side of your house to limit sun exposure, and may have extra insulation or ventilation systems to stop heat from entering the food storage area. They also typically have more solid walls and less windows to keep the inside at the lower temperature than other parts of your home.    A larder should have a drawer for meat and one for vegetables each with a distinct setting that can be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, and the salad greens won't get too damaged. You can also set the drawer in the larder to a low-humidity setting for vegetables or fruits that release a lot of moisture like cucumbers or tomatoes.    To preserve cheese, you can store it in other drawers of the fridge. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. Other items that can be stored in the refrigerator door include beverages, condiments that are not perishable (like ketchup) eggs, water, and other liquids. Milk should not be kept in the refrigerator doors however - these shelves are warmer and more unstable than drawers in other drawers.    To give your space a more sleek appearance, you can organize small containers to make them more easily visible. This is useful for family members who are on the move and need food. Labelling shelves and bins to show what should be eaten first can also be beneficial, especially when family members aren't used to reading labels!    Larders are also an excellent place to store leftovers. You can also store them in a variety of glass and plastic containers that are safe for food items. They are ideal to store smaller portions of food items. Having these ready for quick meals is a sure way to save time and money when shopping. If you have a clear, tidy fridge with a dedicated space for storing the items, it will be easier to stay on top of your grocery budget!    Keep it fresh    The best ways to organize your fridge reduce food waste and make your healthy food items last longer. A few smart strategies ensure that fresh food items are kept at the proper temperature and allow you to see what you have and where it is.    Crisper drawers are a part of the majority of refrigerators. They alter the airflow and increase humidity, which can extend the life of fruits and vegetables. It's important to use these drawers properly. Mixing greens and fruit can cause the latter, like the greens to wilt or spoil prematurely due to the ethylene created. Separating the different types of produce and storing them in appropriate drawers is crucial.    Door shelves are typically the warmest area of the fridge. They should be reserved for items that don't require extra cold or storage conditions that are special, such as jars of jam, chutneys, salad dressings and long-life juices (anything that is bought in bulk with the same use-by date). The top shelf is ideal for drinks that can be stored upright without spilling, like water and milk.    Refrigerator drawers can be tricky to organize with all the items rolling around and getting mixed up However, there are simple tips to aid. First, you should invest in a set of refrigerator drawer dividers that keep the food items separate and prevent them from colliding against each other. Organizing by size is also beneficial. Keep items of similar heights on the same shelf, and don't place items that aren't the same height next to each other Raw meat shouldn't be stored in the same drawer with cooked ham!    A thermometer should be located in your refrigerator. It's a low-cost, easy to use device that will ensure your fridge is at the ideal temperature to keep your food fresh and safe.    Don't forget to keep a stash of plastic grocery bags in your refrigerator for storing items that don't have their own container. The moisture contained in the bag keeps vegetables from turning brown. For herbs that normally will wilt over time they can be kept fresher for longer by washing them and putting them in a glass of water. This is just as efficient as a plastic bag at conserving moisture. 

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